Which is the famous dham in Himachal Pradesh?

 Himachal Pradesh is a state in northern India known for its scenic beauty and rich cultural heritage. One of the most important aspects of Himachali culture is the traditional meal called "Dham". It is a vegetarian feast that is prepared on special occasions like weddings, festivals, and other important events. The state has several types of Dham, each with its unique flavor and style. In this article, we will explore the most famous Dham in Himachal Pradesh.

The Famous Dham in Himachal Pradesh - Kangra Dham

Kangra Dham is the most famous Dham in Himachal Pradesh. It is a traditional meal that is prepared in the Kangra region of the state. The meal consists of rice, dal, rajma, madra, and a variety of other dishes. The meal is served on leaf plates known as pattals, which are made from the leaves of the Sal tree.

Kangra Dham is known for its unique flavor and style of cooking. The ingredients used in the meal are locally sourced and are prepared using traditional techniques. The dishes are cooked in large copper vessels over a wood fire, which gives them a distinct smoky flavor.

The Main Course of Kangra Dham

The main course of Kangra Dham consists of rice, dal, rajma, and madra. The rice is cooked in a large vessel called a degchi and is usually of the short-grain variety, which gives it a slightly sticky texture. The dal is made using split green gram and is cooked in a thick gravy made with a variety of spices. The rajma is cooked in a thick gravy made with tomatoes, onions, and a variety of spices. The madra is a curry made with chickpeas, yogurt, and a variety of spices. The dishes are served with ghee, which adds to their richness and flavor.

The Side Dishes of Kangra Dham

Apart from the main course, Kangra Dham also includes several side dishes that add to the overall flavor and variety of the meal. These include khatta, dark chutney, and boor ki kari.

Khatta is a sweet and sour dish made using tamarind and jaggery. It is served as a condiment and adds a tangy flavor to the meal. Dark chutney is made using tamarind, jaggery, and a variety of spices. It is served as a condiment and adds a tangy and slightly sweet flavor to the meal. Boor ki kari is a curry made with dried lentils and is cooked in a thick gravy made with a variety of spices.

The Desserts of Kangra Dham

No meal in Himachal Pradesh is complete without a dessert, and Kangra Dham is no exception. The dessert served as part of Kangra Dham is usually sweet rice or mitha bhaat. It is made using rice, sugar, and a variety of spices like cardamom and saffron. The dessert is served at the end of the meal and provides a sweet and satisfying end to the feast.

Conclusion

Kangra Dham is the most famous Dham in Himachal Pradesh and is a symbol of the state's rich cultural heritage. The meal is prepared using traditional ingredients and techniques and is cooked in large copper vessels over a wood fire, which gives the dishes a distinct smoky flavor. The meal consists of rice, dal, rajma, madra, and a variety of other dishes, all of which are locally sourced and prepared using traditional techniques. The side dishes and desserts add to the overall flavor and variety of the meal. By trying Kangra Dham, you can experience the unique flavors and traditions of Himachal.